École Ducasse is a culinary school with a worldwide reputation for excellence in teaching culinary and pastry arts.

Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse.
As a chef, Alain Ducasse, has achieved global renown by earning the most Michelin stars of any chef in history. In 2005, Alain Ducasse became the first chef to have 3 restaurants awarded with 3 Michelin stars at the same time. He is now at the head of more than thirty singular establishments.

École Ducasse

École Ducasse follows this same single-minded approach to the quality of teaching it provides. Meilleurs Ouvriers de France, World Champions, renowned chefs, craftsmen, hospitality experts – their teams bring together a unique mix of expertise.
This is how École Ducasse has become an established reference point for excellence in education.
As a sign of this worldwide recognition,, in 2023, École Ducasse has been awarded named World's Best Culinary Training Institution and Europe’s Best Culinary Training Institution for 2023 at the World Culinary Awards.

École Ducasse is committed to supporting motivated students in reaching their potential.
As a private institution, École Ducasse provides a limited number of scholarships and financial aid packages for École Ducasse students. Each scholarship and financial aid package has specific criteria, and eligibility is examined on a case-by-case basis for those students who have submitted a complete application.

Bachelor's degree 17,833 EUR per year
Diploma programs from 26,900 EUR per program
Short programs from 9,900 EUR per program