Switzerland’s leading culinary school, on the shores of Lake Geneva and in the Swiss Alps. Honorary Dean: Chef Anton Mosimann OBE. Hands-on kitchen training plus a worldwide internship.
WHY CULINARY ARTS ACADEMY?
Ranked #9 in the world for Hospitality & Leisure Management (QS 2026)
Two campuses: Le Bouveret (Lake Geneva) and Brig (Swiss Alps)
Honorary Dean — world-renowned Swiss chef Anton Mosimann OBE
Switzerland has 120+ Michelin-starred restaurants — the highest density per capita in the world
Cooking, pastry, vegetarian & plant-based cuisine and management in one school
6-month worldwide internship built into the diploma programmes
Many graduates open their own businesses; 25,000+ alumni network (35 chapters)
Intakes four times a year: January, April, July, October
Swiss Diploma in Culinary Arts / Pastry Arts — 2 terms + 6-month internship
Bachelor of Arts (3 years): Swiss Grand Diploma after year 1, Bachelor of International Business / BA (Hons) after year 3
Master of Arts (April, October) and Certificate in Vegetarian & Plant-Based Culinary Arts
Programmes:
Scholarship terms are available on request — our consultants will explain the options and exact conditions.
Fees
Scholarships
Annual tuition: available on request Our consultants will confirm the exact amount
High school diploma (or equivalent), passport, application form
